SUPPER CLUB CURATORS

  • Co-Curator, Chef

    I started Asaba as Asaba Kitchen in Brooklyn as a love letter to Nigerian Food and the magic of bringing people together. For nearly four years I hosted intimate dinners that told stories through bold flavors, until life shifted and called me elsewhere.

    Now I’m returning with a deeper vision. Asaba has grown into Asaba Global Supper Club. A space to celebrate the shared rythm of our kitchens around the world. Each course explores the echoes between cultures, the comfort of familiarity in something new, and the beauty of collaboration. It’s about food, yes.. but also, a memory.

  • Co-Curator, Beverage & Producer

    For me, it’s always been about the experience. How a glass of wine can shift a room, how a cocktail can hold a memory, how visuals can tell a story without saying a word. I bring that lens to everything I do at Asaba.

    Whether I’m curating pairings, crafting cocktails, or capturing the energy of the night on camera, I’m always thinking about how it all comes together, the taste, the tone, the feeling. My goal is to create something that lingers.