Chef, Founder

I started Asaba Kitchen in Brooklyn in 2016 as a love letter to Nigerian food and the pleasure of gathering around a table. For nearly four years, I hosted intimate dinners, sharing the flavors I grew up with and the stories behind them.

Today, that spirit lives on through Asaba Global. Rooted in my Nigerian heritage and shaped by the places and people I encounter, my work explores the connections between our kitchens. Through supper clubs, private dining, and collaborations with chefs from different backgrounds, I bring familiar flavors into new conversations.

With our first pantry offering, my own blend of yaji, I’m bringing a piece of that experience into your kitchen.

Whether you join us for dinner or cook with us at home, you’re part of the Asaba table.