Common Ground brings chefs from different cultures to the same table, exploring the places our cuisines meet.
For this edition, Asaba Global joins Chef Flossie Gilles for an intimate Nigerian × French dinner in Red Hook, Brooklyn. Weaving West African ingredients with French technique through a shared multi-course menu.
Paired with beautiful wines or non-alcoholic beverages
Come together with us to share one table, two culinary traditions, and plenty of delicious flavors as we find our common ground!
Common Ground brings chefs from different cultures to the same table, exploring the places our cuisines meet.
For this edition, Asaba Global joins Chef Flossie Gilles for an intimate Nigerian × French dinner in Red Hook, Brooklyn. Weaving West African ingredients with French technique through a shared multi-course menu.
Paired with beautiful wines or non-alcoholic beverages
Come together with us to share one table, two culinary traditions, and plenty of delicious flavors as we find our common ground!